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Uzhunnu Vada

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Uzhunnu Vada

Description

crispy uzhunnu vada recipe

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 10
  • Urad dal 1 cup
  • Onion chopped - 1 nos.
  • Ginger crushed - 1 large.
  • Curry leaves - 2 leaves
  • Green chili - 1 nos
  • Black pepper crushed - 5 nos
  • Rice flour - 1spoon

Directions

  • Grind urad dal with little water in several batches. Let it rest overnight to ferment.
  • Add onion, ginger, curry leaves, green chili, black pepper and salt to the batter. If the batter is watery add rice flour.
  • Heat oil in a pan. Rub your hands with water. Make desired shapes out of the batter and fry them.
  • Move to a serving dish.
Jinitha C Joseph

Jinitha C Joseph

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